Researchers argue ultra-processed foods share key traits with cigarettes and need far stricter regulation.
The study, by scientists from Harvard University, University of Michigan and Duke University, says UPFs are engineered to drive addiction and overconsumption.
They point to design features that rapidly stimulate reward pathways, similar to tobacco products.
The paper, published in Milbank Quarterly, links UPFs to widespread public health harm.
Authors warn that marketing claims such as “low fat” act like historic cigarette health claims.
They urge policies mirroring tobacco control, shifting responsibility from individuals to food manufacturers.
Ultra-Processed Foods Should Be Regulated Like Cigarettes, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.